Soup with lentils and spinach

0.8k - 30 минут 4 порции

Useful nourishing soup with the perfect combination of lentils, spinach and lemon. To dish with lentils was particularly tasty, it is necessary to combine it with the correct products and be sure to acidify. It is the presence of lemon enlivens dishes from the legumes. Try it and You life will love this inconspicuous cereals, which will fill Your loved ones a nice warm fed and give them the joy of comfort!

Ingredients for Soup with lentils and spinach

Step by step instruction of cooking Soup with lentils and spinach

Шаг 1

Here is a set of products for our soup. Lentils stamps "Mistral" does not require soaking, so it just put in boiling salted water with the diced potatoes.

Шаг 2

On the heated sunflower oil fry the onion, add grated on a coarse grater carrots and saute until Golden brown.

Шаг 3

To the onion add spinach and stew for 5 minutes until tender.

Шаг 4

Combine the vegetables with lentils and potatoes, cook for another 5 minutes. The soup is ready! It is desirable not to apply immediately, and let stand for 20 minutes.
When applying be sure to fill with lemon juice. Bon appetit!