The most delicious tiramisu

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This recipe has been submitted by the author, talented chef Olga -Sara as "the Most delicious Tiramisu". And I didn't change the name. As if to avoid copyright infringement)), and this dessert made with a cake really is DELICIOUS! I understand that online options like tiramisu ...) well.... I will not disappoint myself, and the options are wonderful and worthy! BUT.... why not try something new, especially because it's the"OOOO! how delicious! "(pronounced on the exhale!)

Ingredients for The most delicious tiramisu

Step by step instruction of cooking The most delicious tiramisu

Шаг 1

Distribute on the baking sheet. I have a 42 by 20 cm Thickness of the biscuit should be about 1-1.2 see Bake for about 10-15 minutes (depends on oven) in a pre-heated to a temperature of 180 degrees oven. Readiness is checked with a wooden skewer – it should come out of the cake dry.

Шаг 2

Baked biscuit cool on a wire rack. To remove the paper. Cut two squares 20 by 20 cm (you can also bake two square cake 20 by 20 cm, by drawing them on paper, but I like to trim the edges to they were smooth).

Шаг 3

Prepare coffee with Amaretto syrup for impregnation of cakes. Need to weld 80 ml of fresh coffee, add 20-50 grams of brown sugar (to taste), mix well. In cold coffee, add 20-40 ml of Amaretto liqueur (to taste).
Grate (not large) 40 grams of dark chocolate –it will come in handy when assembling the cake-for dusting.

Make a Mousse with mascarpone.
Cook 45 ml fresh strong coffee.
Slightly beat 3 egg yolks with 92 g of sugar.

Шаг 4

A thin stream pour our hot coffee to the egg-sugar mixture, mix well and put to cook on slow fire or water bath.

Шаг 5

Beat 375 grams mascarpone and enter it in 2-3 doses custard, whisking on medium speed with a mixer. A long time to beat!

Шаг 6

Beat until peaks 185 g of cream in cold dishes. Neatly into several methods to introduce the cream into a mass with mascarpone, each time stirring with a spatula until smooth.

Шаг 7

Well, that photo shoot!

Шаг 8

Pour yourself who he loves and
BON APPETIT, MY FELLOW COOKS!

Шаг 9

The recipe consists of sponge cake and coffee cream with mascarpone (well..... you know, and what else? ))
Coffee cake.
Mix 30 ml svejenarublennogo coffee with 9 grams of soluble. Cool.
Lightly beat with a fork 92 gr egg yolk. Sift 115 grams of flour. (I added in more flour 1/8 tsp razryhlitelya for hedging – a "gag" in the recipe this is not).
Beat 138 grams egg whites 115 grams sugar until stiff peaks. Remember –at first, just beat egg whites until soft peaks form, yet liquid protein does not remain, then in three steps, enter the sugar, whisking well each time. The sugar in the protein must completely dissolve.

Шаг 10

In the resulting meringue gently pour the yolks.

Шаг 11

And beat until thick, fluffy, white mass.

Шаг 12

Slowly, 1-2 teaspoons to pour coffee.

Шаг 13

Stir gently with a spatula – movement "eight" from the bottom, up)) and)))

Шаг 14

The top sift the flour and gently stir with a spatula to mix all ingredients.