Roasted venison

1.1k - 30 минут 2 порции

This recipe is nothing extraordinary. But... that's when I was faced with the problem of cooking this meat without any "quirks" that fill the Internet, found nothing. But I wanted to try the true taste of this unusual for our region meat. Cooked - very tasty and very fast!

Ingredients for Roasted venison

Step by step instruction of cooking Roasted venison

Шаг 1

The most important is to properly slice the meat, then get EVERYTHING!
Cut meat ACROSS the grain. Let the pieces we have obtained different - not a problem, all roasts!
Put in a bowl, add salt, pepper, no need for any other spices "kill" the taste of venison - add the vegetable oil.
Leave to marinate. This is the number I marinated 20 minutes.

Шаг 2

Heat the pan, much! Oil does not pour, it is in the marinade. Quickly begin to put the meat in the pan.

Шаг 3

It very quickly begins to"grab", changing its color.

Шаг 4

Once all the pieces of the pink has turned brown and flip.
A bit more patience, just 2-3 minutes, and be ready!

Шаг 5

No side dishes, just meat and greens.
Cuuuute!