Cheese made from cashews and lentils

0.6k - 60 минут 6 порции

Very tasty "cheese&qu ot;. Of course, this unusual treat will want to try for anyone who loves original dishes. Preparing quite simple, but the spicy taste will not leave anyone indifferent.

Ingredients for Cheese made from cashews and lentils

Step by step instruction of cooking Cheese made from cashews and lentils

Шаг 1

Lay all the ingredients at once in blender is not necessary,
you need to do it gradually, then the consistency of the finished dish will be perfect.
Pour the cashews into the blender, add a little grated ginger.

Шаг 2

Grind to a powder consistency.

Шаг 3

Meanwhile, boil the lentils until tender in lightly salted water.
Gelatin to dissolve in hot water, do not boil! If you claim to gelatin you can use agar-agar.

Шаг 4

Boiled the lentils, put in blender for nuts and whip.
Pour the gelatin, add a little lemon juice, onion and garlic
ground pepper and a little salt and whisk.

Шаг 5

Try!
The beauty is that the taste has remained to bring it to perfect - depending on your taste preferences (more/less salt, pepper, etc.)

Шаг 6

Pour into bowl, cover and leave in the refrigerator until fully cured.

From this amount of ingredients will get 200 ml or 170 gr. cheese.

Шаг 7

Or grate for pasta or any other dish that needs cheese.

Шаг 8

Heated, cheese is melted, quite "sticky" he will not, of course, but will be very tasty.
Suitable for those who are dairy products cannot be consumed at all.

Шаг 9

Bon appetit!