Spring rolls with minced chicken and mushrooms
0.6k 40 минут 3 порции
Spring rolls rice paper with minced chicken, mushrooms and rice noodles. Delicious and original dish!
Ingredients for Spring rolls with minced chicken and mushrooms
- Rice paper - 15 PCs
- Minced chicken - 300 g
- Mushrooms - 300 g
- Noodles - 100 g
- Garlic - $ 2.
- Carrots - 200 g
- Olive oil - 3 tbsp.
- Salt - 1 tbsp
- Allspice - 1 tsp.
- Soy sauce - 100 ml
- Ginger - 200 g
- Balsamic - 1 tbsp
Step by step instruction of cooking Spring rolls with minced chicken and mushrooms
Шаг 1
Rice paper. 15 sheets. Separately, prepare the warm water where we will dip the leaves before making rolls.
Шаг 2
Rice noodles. Boil according to instructions. Rinse well with cold water.
Шаг 3
Any olive oil for frying ingredients: minced chicken and mushrooms.
Шаг 4
Rinse the mushrooms in cold water. Sauté until tender in olive oil. You can use any mushrooms to taste.
Шаг 5
3 cloves of garlic finely chopped. Optionally finely chopped white or green onions. Garlic fry in olive oil.
Шаг 6
Minced chicken. It took me half of the package. Fry in olive oil.
Шаг 7
Chop the carrots. I used carrots in Korean. For acuity.
Шаг 8
Mix all the prepared ingredients for the filling in spring rolls: minced chicken, rice noodles, carrots, mushrooms. Add salt and pepper, also a little balsamic vinegar. The sheets of rice paper to soak in warm water (as specified in the instructions), fill the prepared filling and return to the rolls (or envelopes).
Шаг 9
Ready-made spring rolls served with soy sauce and pickled ginger. On request they can be fried in deep fat. Also turns out delicious!