Spring rolls with minced chicken and mushrooms

0.6k - 40 минут 3 порции

Spring rolls rice paper with minced chicken, mushrooms and rice noodles. Delicious and original dish!

Ingredients for Spring rolls with minced chicken and mushrooms

Step by step instruction of cooking Spring rolls with minced chicken and mushrooms

Шаг 1

Rice paper. 15 sheets. Separately, prepare the warm water where we will dip the leaves before making rolls.

Шаг 2

Rice noodles. Boil according to instructions. Rinse well with cold water.

Шаг 3

Any olive oil for frying ingredients: minced chicken and mushrooms.

Шаг 4

Rinse the mushrooms in cold water. Sauté until tender in olive oil. You can use any mushrooms to taste.

Шаг 5

3 cloves of garlic finely chopped. Optionally finely chopped white or green onions. Garlic fry in olive oil.

Шаг 6

Minced chicken. It took me half of the package. Fry in olive oil.

Шаг 7

Chop the carrots. I used carrots in Korean. For acuity.

Шаг 8

Mix all the prepared ingredients for the filling in spring rolls: minced chicken, rice noodles, carrots, mushrooms. Add salt and pepper, also a little balsamic vinegar. The sheets of rice paper to soak in warm water (as specified in the instructions), fill the prepared filling and return to the rolls (or envelopes).

Шаг 9

Ready-made spring rolls served with soy sauce and pickled ginger. On request they can be fried in deep fat. Also turns out delicious!