The cabbage on the side
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One of the favorite side dishes in our family. Delicious, tender and flavorful cabbage turns. And the trouble is not a lot. In General, I can not share!
Ingredients for The cabbage on the side
- Paprika sweet - 1 tsp.
- Thyme - 3-4 vitoc.
- Vegetable oil - 1/4 Cup.
- Onion - 1 piece
- Cabbage - 1.5 kg
- Basil - 1 tsp.
- Salt - to taste
Step by step instruction of cooking The cabbage on the side
Cabbage chop coarsely.
Put into a plastic bag. Add all the spices, salt, pour oil (half the quantity specified in the ingredients, the other half leave for frying onion).
Tie the package and a good shake.
Empty the contents of the package in a baking dish and send in a preheated 180*C oven for 1 hour.
Meanwhile, coarsely chop the onion and fry it in the remaining oil until soft.
After time to get the cabbage from the oven, add onions, mix well and return to the oven for another 10 minutes.
All! The garnish is ready. I like it that, until the cabbage is baked, you can manage to cook something that was meant for garnish. And use as a filling for cakes.