Pie with peaches and almonds

410 - 40 минут 6 порции

This pie doesn't need to Tinker in the kitchen, so if suddenly looked guests, You this recipe will come in handy. In addition, all the components of this cake are almost always at hand. Best of all it is with fresh peaches, but they need to stew with sugar. Now is not the season, so I use canned halves peaches. This pie always turns out, but ironically, this time I overexposed it in the oven, the taste is not affected, but the view was is not what he wanted. It's a shame, of course, but I ask strictly not to judge.

Ingredients for Pie with peaches and almonds

Step by step instruction of cooking Pie with peaches and almonds

Шаг 1

To prepare the dough add to the flour a pinch of salt, soda, starch, mix everything together and sift through a sieve. Then add the ground cinnamon and 100g of softened butter, knead by hand into a crumb. Add 60g of brown sugar and 180 ml of milk, again stir the mixture with a spatula to obtain a homogeneous smooth dough.

Refractory glass in the form greased with butter and sprinkled with breadcrumbs, put the dough in the form of a pancake, leaving between them a vacuum. The diameter of the shape is 24 cm Then distributed between the halves of peaches.

Send the cake in a pre-heated to 180 degrees oven for 20 minutes.
While the pie cooked, pound peeled almonds but not too finely. Melt on low heat 45g of butter and 60 grams of brown sugar, heat the cream separately but do not boil.

To orange juice add a couple of teaspoons gelatinous funds. Pour a thin stream of hot cream into sugar-butter mixture, stir continuously. As soon as the mass begins to thicken, add the orange juice, he need to give a bit of acidity, boil a few minutes on slow fire, stirring constantly.

Get the cake out of the oven fill it with sweet and sour sauce, top, sprinkle with almonds and are sent repeatedly in a heated to 200 degrees oven for a further 12-15 minutes.

Get give pie to cool slightly and eat warm.

Шаг 2