The pearl-barley porridge with vegetables in a slow cooker

485 - 70 минут 4 порции

Good day:) another meatless recipe to cook which can be a side dish, and the hot and even chilled salads!:) tasty and nutritious) treat yourself

Ingredients for The pearl-barley porridge with vegetables in a slow cooker

Step by step instruction of cooking The pearl-barley porridge with vegetables in a slow cooker

Шаг 1

We prepare Our ingredients:)) cool barley "Mistral", vegetables, mushrooms, spices.

Шаг 2

Шаг 3

Шаг 4

Шаг 5

Small chop the vegetables:)

Шаг 6

Drain water from mushrooms and finely chop! (water left to add to the dish)

Шаг 7

In the slow cooker, pour a couple tablespoons of fragrant oil, throws and lightly fry the vegetables (about 10 minutes - bake mode)

Шаг 8

Add to the vegetables and fry the mushrooms;) for another 5 minutes

Шаг 9

Шаг 10

To the resulting mixture add the pearl barley for 10 minutes to give the stew

Шаг 11

Pour the remnants of the "broth" with mushrooms and water, a total of two multistain (100 g approximately), I have added 3 multistone water

Шаг 12

Close and leave to prepare for 40 minutes on the program suppression

Шаг 13

Шаг 14

And here is our finished crumbly porridge, but with his dried mushrooms :) Bon appetit

Шаг 15