The pearl-barley porridge with vegetables in a slow cooker
485 70 минут 4 порции
Good day:) another meatless recipe to cook which can be a side dish, and the hot and even chilled salads!:) tasty and nutritious) treat yourself
Ingredients for The pearl-barley porridge with vegetables in a slow cooker
- Pearl barley - 200 g
- Mushrooms - 150 g
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 the tooth.
- Dill - 2 tsp.
- Tomato - 0,5 PCs
- Salt
- Black pepper
- Sunflower oil
- Green onions
- Broth
Step by step instruction of cooking The pearl-barley porridge with vegetables in a slow cooker
Шаг 1
We prepare Our ingredients:)) cool barley "Mistral", vegetables, mushrooms, spices.
Шаг 2
Шаг 3
Шаг 4
Шаг 5
Small chop the vegetables:)
Шаг 6
Drain water from mushrooms and finely chop! (water left to add to the dish)
Шаг 7
In the slow cooker, pour a couple tablespoons of fragrant oil, throws and lightly fry the vegetables (about 10 minutes - bake mode)
Шаг 8
Add to the vegetables and fry the mushrooms;) for another 5 minutes
Шаг 9
Шаг 10
To the resulting mixture add the pearl barley for 10 minutes to give the stew
Шаг 11
Pour the remnants of the "broth" with mushrooms and water, a total of two multistain (100 g approximately), I have added 3 multistone water
Шаг 12
Close and leave to prepare for 40 minutes on the program suppression
Шаг 13
Шаг 14
And here is our finished crumbly porridge, but with his dried mushrooms :) Bon appetit