Lean Moldavian layer pie with pumpkin and berries

0.7k - 35 минут 8 порции

In the period of lent you want to treat yourself something sweet! I want to share with You, dear chefs, one of the most luscious recipes vertuty. The beauty is that this recipe is very easy to prepare and does not take much time.

Ingredients for Lean Moldavian layer pie with pumpkin and berries

Step by step instruction of cooking Lean Moldavian layer pie with pumpkin and berries

Шаг 1

From flour, water, butter and salt knead the dough, cover with a cloth.

Шаг 2

At this time, RUB on a coarse grater pumpkin, and gently squeeze the separated juice.

Шаг 3

A thin layer of rolled out dough. Grease lightly with vegetable oil. Put the grated pumpkin in a thin layer, add some berries (I got blueberries), all sprinkle with sugar and a little cinnamon

Шаг 4

Gently roll in roll, primitive edges and spread on a greased form. (The resulting roulette I gave shape to a bagel is optional). Sprinkle with sesame seeds.

Шаг 5

Vertuty bake until Golden brown in preheated oven to 220 degrees, approximately 30-35min.