Kórnik in spring style
0.7k 180 минут 10 порции
Kórnik layer cake with pancakes and different fillings. Pie for special occasions, something to cook it takes time. But this pie is worth it. I've watched and finally made it. Resultim very happy. Recommend.
for New Yearfor Easterfor birthdayfor Christmas
Ingredients for Kórnik in spring style
- Milk - Seven hundred fifty
- Granulated sugar - 4 tbsp
- Salt - 1.5 tsp.
- Yeast - 20 g
- Sour cream - 3 tbsp.
- Flour - 600 g
- Chicken - 500 g
- Butter - 50 g
- Figure - 200 g
- Chicken egg - 8 PCs
- Greens - 200 g
- Onion - 200 g
- Mushrooms - 200 g
- Vegetable oil - 100 g
Step by step instruction of cooking Kórnik in spring style
The dough for kórnik, the time has come.
Roll out dough to a thickness of 4-5 mm into round cakes, stacked in to the trays with oiled paper.
On it laid a pancake, then put razlichnye stuffings.
Rice passerovannym onions.
One of the layers rice and boiled egg.
Layer cooked chicken.
A layer of rice and finely narublennoy greens.
Do stolko layers kurnik much as we want, and the toppings spread each layer.
On top of all close the last pancake.
Edge of the bottom pellet lubricated with egg and cover the whole slide with a second tortilla and shaped suscipiam below
Top make cuts or hole to come out steam when baking.
The whole kurnik decorate with figures of dough. Figures cut from the same cloth, with plates and a knife and something generated by hand. and glue for milk in kórnik.
Bake until Golden brown in the oven at temp. 180 deg.
Serve, dividing the pre-kórnik in portions.