Candy "Paradise"

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Delicious chocolates infused with coconut bulgur "Paradise". For lovers of coconut. The name of the candy speaks for itself. Girls are something! Recommend!

Ingredients for Candy "Paradise"

Step by step instruction of cooking Candy "Paradise"

Шаг 1

Pour the bulgur with water and leave for 6-8 hours (I soaked overnight, Krupa gained water is what we need). To the bulgur, add the water and boil until tender, stirring occasionally. Remove from heat, let cool slightly.

Шаг 2

To bulguru add the powdered sugar, vanilla, coconut milk and grated on average grated coconut flesh.

Шаг 3

Mix thoroughly. Put the mass into the fridge for 30 min.

Шаг 4

In a water bath to melt the chocolate, previously broken into pieces

Шаг 5

Silicone molds for candy with the help of a teaspoon to coat with chocolate. To give the chocolate a little to harden

Шаг 6

Ramekins add coconut flour a lot. Pour on top of chocolate and use a knife to smooth the surface. Allow to cool at room temperature and place in refrigerator for 30 min until complete solidification of the chocolate.

Шаг 7

Part of the candy I put in the freezer, the filling turns white with a taste of coconut! Bon appetit!