Cheesecake with poppy seeds

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The daughter said that this is not a cake but a real cake!!! Fuss with it a lot but the result is simply stunning)))

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Cheesecake with poppy seeds

Step by step instruction of cooking Cheesecake with poppy seeds

Шаг 1

Here we have a pie - multi-component. Prepare all foods in advance so as not to be distracted during the cooking process to search for a particular ingredient.

Шаг 2

The DOUGH: sift 250 g of flour, add the yeast, 40 g sugar, a pinch of salt and the sachet of vanilla sugar.

Шаг 3

Then pour 125 ml of warm milk and vegetable oil.

Шаг 4

All mix, knead the dough, cover with a towel and leave for 30 mins in a warm place.

Шаг 5

Mac pour boiling water for a few minutes, then drain the water and add 150 g of sugar, mix well.

Шаг 6

Apples clean, cut into small cubes, place them in a bowl and sprinkle with lemon juice.

Шаг 7

Add the apples and mix with poppy seeds.

Шаг 8

Curd wipe through a sieve.

Шаг 9

Bring to a boil 300 ml of milk with 40 g of sugar, a sachet of vanilla sugar and a pinch of salt. Pour semolina and to boil thoroughly, until it thickens.

Шаг 10

Remove from heat, add 50 g butter and stir.

Шаг 11

Warm semolina to drive 2 eggs and knead thoroughly.

Шаг 12

Then add half of the semolina in curd and mix well. The remaining half add in poppy mass.

Шаг 13

The form of a large diameter with high sides to lay baking paper and brush with oil. Roll the dough into a large circle put in shape, having the sides to the top of the form.

Шаг 14

Lay the first poppy filling

Шаг 15

Then, very carefully and cheese.

Шаг 16

The rest of the flour (200 g), sugar (90 g) and butter (125 g) mix with your hands until crumbs.

Шаг 17

Sprinkle the cake crumbs and leave for 30 mins in a warm place.

Шаг 18

Bake pie at a temperature of 160*C for 50-70 min.

Шаг 19

The finished cake remove from the oven, a little cool in the form, then remove the rail, carefully move the cake on a rack and cool completely. Then densely to fill with powdered sugar and put into a cold place for several hours. I took at night on the balcony.