Coconut Panna cotta with mango

79 - 15 минут 4 порции

Tender coconut dessert with mango, prepared quickly and easily. Try it ;)

for Lent

Ingredients for Coconut Panna cotta with mango

Step by step instruction of cooking Coconut Panna cotta with mango

Шаг 1

Agar-agar soak in water until it swells. In coconut milk add brown sugar.

Шаг 2

Bring mixture to a boil, add the soaked agar-agar, stir and cook for 2-3 minutes, remove from heat. Cool slightly and add lemon juice.

Шаг 3

Pour into jelly moulds/cups/hundred Cana completely cooled, then put into the refrigerator.

Шаг 4

Mango blend with a blender with the icing sugar and lemon juice.

Шаг 5

Put the mango in glasses/cups with Panna cotta.

Шаг 6

Sprinkle with coconut flakes.

Шаг 7

And serve.

Шаг 8

Bon appetit!