Millet porridge with fruit

0.8k - - -

Millet porridge is rich in carbohydrates and fiber, and it includes large amounts of beneficial polyunsaturated fats, vitamin a and the trace element cobalt. Also millet is gluten free and is helpful in the treatment of antibiotics, as it displays their degradation products from the body. Porridge this recipe produces a sweet, crisp and fragrant.

Ingredients for Millet porridge with fruit

Step by step instruction of cooking Millet porridge with fruit

Шаг 1

Preheat the oven to 200 degrees.
Millet as follows wash, into the pot sent the millet, water and two tablespoons of sugar, salt.
Put on fire, bring to a boil and switch off.

Шаг 2

The raisins should be washed as.
Apple and pear wash it and cut into cubes.
Prepare the zest.

Шаг 3

Mix the millet with fruits, raisins and zest, spread on forms, cover with a lid or foil.
Put in preheated oven for 30-40 minutes.

Шаг 4

Then we take out our porridge and sprinkle the top with sugar. It is important not to make too thick a layer. The oven turn on high and leave the top heat or grill. Put without cap as high as possible. Allow to brown.