Beans in tomato-caramel sauce with prunes
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Stunning harmonious combination products
Ingredients for Beans in tomato-caramel sauce with prunes
- Beans - 1 Cup.
- Onion - 1 piece
- Sugar - 2 tbsp
- Vegetable oil - 4 tbsp
- Tomato juice - 1 Cup.
- Prunes - 150 g
- Lemon peel - 1 tsp.
- Salt
- Black pepper
Step by step instruction of cooking Beans in tomato-caramel sauce with prunes
Шаг 1
White beans TM "Mistral" wash and soak in 1 liter of water at night
Шаг 2
Then boil until almost cooked.
Шаг 3
Prunes rinse and scalded with boiling water
Шаг 4
Onion cut into small squares approximately 1 × 1 cm. In a pan heat the oil, to make the fire to maximum and add the onions, and immediately the sugar, and mix quickly
Шаг 5
Once the onions begin to caramelize, reduce the flame and saute the onions until transparent, stirring constantly - this takes about 10 minutes. Add the plums and saute for about 2-3 minutes
Шаг 6
Pour into the pan of beans, pour tomato juice, salt
Шаг 7
Cover and on low heat simmer for 20-25 minutes, stirring occasionally. At the end of cooking pepper and add the lemon zest. Bon appetit!