Sweet polenta with dried apricots and prunes
469 - 4 порции
Sweet polenta with dried apricots and prunes. Recipe from PARMALAT.
Ingredients for Sweet polenta with dried apricots and prunes
- Corn flour - 300 g
- Milk - 500 ml
- Sugar - 100 g
- Prunes - 50 g
- Dried apricots - 100 g
- Salt - 1/2 tsp.
- Maple syrup - 100 ml
- Butter - 20 g