Rainbow trout cooked in the oven bag

0.5k - 30 минут 3 порции

Tasty, healthy, fast, clean!!!

Ingredients for Rainbow trout cooked in the oven bag

Step by step instruction of cooking Rainbow trout cooked in the oven bag

Шаг 1

First clean the fish from scales, be sure to remove the gills (the fish will taste bitter if you do not), if the fish are not eviscerated to remove the entrails. Then put the trout in a high-temperature package and sprinkle with salt fish. In a bowl, make a marinade of soy sauce, dried dill, ground pepper and lemon. Prepared marinade pour in the bag with the fish and tied it. Then turn over the package several times so that the marinade is spread over the fish and refrigerate overnight. Of course you can marinate for less, but I like when the fish is well marinated, and this takes time.

Шаг 2

The next day in 30 minutes before lunch or dinner, turn on the oven at 180 degrees. Removed from the refrigerator the fish, put into the pan. Definitely need to make a few cuts with scissors in a high-temperature package, to release excess steam and put our fish in 20 min. in the oven. If you want a more browned crust, then you will need to cut the package down the middle and additionally bake.