Homemade buns for sandwiches
63 120 минут 15 порции
A good replacement for purchase, you can do with different fillings.
Ingredients for Homemade buns for sandwiches
- Flour - 500 g
- Yeast - 1 tbsp
- Chicken egg - 2 PCs
- Sugar - 1 tbsp
- Vegetable oil - 75 g
- Water - 125 ml
- Milk - 125 ml
- Salt - 0.5 PCs
Step by step instruction of cooking Homemade buns for sandwiches
Knead the dough and leave to rise. Then from test to tear off a piece, roll into ball and put on greased baking sheet.
Top grease yolk, sprinkle with sesame seeds.
Bake at 175°C for 20-25 minutes.
Filling any. I had scrambled eggs, cheese, mayonnaise, tomato.
Second filling: chicken cutlet, lettuce, cheese, mayonnaise, ketchup.