Pasta with vegetable sauce
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Fusilli with a delicious, healthy sauce vegetables: broccoli, green peas and French beans. Simple and fast.
Ingredients for Pasta with vegetable sauce
- Pasta - 250 g
- Broccoli - 100 g
- Green peas - 50 g
- Cream - 80 ml
- Onion - 1 piece
- Butter - 30 g
- Green beans - 50 g
- Salt
Step by step instruction of cooking Pasta with vegetable sauce
Шаг 1
To prepare vegetable sauce, we need green peas, green beans, and broccoli. In boiling salted water to boil the vegetables for a few minutes. Shift them in ice water for 10 seconds, then drain the water.
Шаг 2
Beat using a blender in a homogeneous vegetable purees.
Шаг 3
Peel the onion, chop. In a pan melt the butter and fry the onion
Шаг 4
To the onions add cream
Шаг 5
Add the vegetable puree, salt to taste, mix gently on a slow fire to simmer until cooked, stirring occasionally
Шаг 6
In a large pot of salted water to boil pasta
Шаг 7
Pontorno the finished sauce in a blender ( until smooth for a few seconds at high speed). Add the sauce to the fusilli, mix gently.
Шаг 8
Buon appetito!