Omelet with mushrooms and chicken liver
1k 35 минут 4 порции
A delicious option for Breakfast - scrambled eggs with mushrooms and the chicken liver on a crispy toast. Recipe By Julia Vysotskaya. Julia says that this recipe is from the Italian ski town of Courmayeur.
Ingredients for Omelet with mushrooms and chicken liver
- Chicken egg - 3 PCs
- Onion - 1 piece
- Mushrooms - 300 g
- Chicken liver - 200 g
- Baton - 1 piece
- Garlic - 1 tooth.
- Olive oil - 1 tbsp
- Dill
- Salt
- Black pepper
- Basil
- Green onions
Step by step instruction of cooking Omelet with mushrooms and chicken liver
Шаг 1
Onion cut into half rings, garlic plates
Шаг 2
Mushrooms (I used champignons), cut into small pieces
Шаг 3
Fry onion, garlic in olive oil. Add chopped mushrooms, dill, salt, pepper and fry for a few minutes. Add chicken liver and fry all together for 3-4 minutes.
Шаг 4
Loaf to slice and toast. Eggs lightly whisk and add to liver with mushrooms, mix well. As soon as the egg solidifies, remove from heat. Eggs to spread on toast, sprinkle with herbs