Fruit sushi

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Diversify offer lean cuisine. These sushi can be prepared with Your favorite fruit.

for Lent

Ingredients for Fruit sushi

Step by step instruction of cooking Fruit sushi

Шаг 1

Wash rice in several waters.

Шаг 2

To the rice add water and coconut milk,

Шаг 3

Brown sugar,

Шаг 4

And the vanilla bean, cut lengthwise.

Шаг 5

On the stove bring rice to a boil, then on low heat cook the rice for about 30 minutes, stirring constantly. Remove the vanilla and leave the rice to cool for about 2 hours.

Шаг 6

On a dry pan fry the coconut flakes.

Шаг 7

Chips turns a beautiful Golden color.

Шаг 8

Clean and wash kiwi fruit, cut into 4 pieces. If You have fresh pineapple, it is also wash, peel, cut into small pieces. I have canned pineapple slices, I just poured the syrup.

Шаг 9

The cooled rice will absorb excess moisture.

Шаг 10

Bamboo tissue cover with plastic wrap, wrap in a thin layer spread half of the rice. In figure to put a number of kiwi and some pineapple.

Шаг 11

Tightly roll. Of the remaining half of the rice cook the second "roll". Remove "rolls", wrapped in plastic wrap, in the refrigerator for 2 hours.

Шаг 12

Coat "rolls" in roasted coconut. Cut into sushi slice can be directly or obliquely, decorate with berries and mint leaves. Bon appetit!