Ravioli with pumpkin, Apple and cheese
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Ravioli with pumpkin, Apple and cheese sauce, pumpkin with cream and brown sugar. Very delicious tender, sweet ravioli - the child very much)))
Ingredients for Ravioli with pumpkin, Apple and cheese
- Olive oil - 2 tsp.
- Salt - One
- Cream - 6 tbsp.
- Flour - 300 g
- Pumpkin - 200 g
- Cinnamon - 0.5 tsp.
- Sugar - 2 tbsp
- Apple - 1 piece
- Curd - 100 g
- Thyme - 3 PCs
Step by step instruction of cooking Ravioli with pumpkin, Apple and cheese
We will cut it cubes
Put in a saucepan, add 100 ml of water and stew until soft
Pumpkin is ready
150 ml of broth (pumpkin juice with water) - hot right measure out
Mix hot water and flour dough initially will be very hot knead
Add a couple of teaspoons of olive oil and a pinch of salt, continue to knead until smooth.
The dough is in the work a very pleasant, supple and pliable in General, I recommend
Grate on a fine grater Apple
Add mashed with a fork the pumpkin (a little pumpkin left for submission for the sauce)
Cheese, cinnamon and brown sugar
Mix well and the stuffing is ready
And cover test
Well-pressed edges - can be pre-lubricated with protein (I have not greased) and cut.
Put it on the stove a pot of water, bring to the boil. Cook for just a couple of minutes, because the dough is very tender
Serve immediately with a sauce of mashed pumpkin with a fork, cream and brown sugar