Ravioli with pumpkin, Apple and cheese

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Ravioli with pumpkin, Apple and cheese sauce, pumpkin with cream and brown sugar. Very delicious tender, sweet ravioli - the child very much)))

Ingredients for Ravioli with pumpkin, Apple and cheese

Step by step instruction of cooking Ravioli with pumpkin, Apple and cheese

Шаг 1

We will cut it cubes

Шаг 2

Put in a saucepan, add 100 ml of water and stew until soft

Шаг 3

Pumpkin is ready

Шаг 4

150 ml of broth (pumpkin juice with water) - hot right measure out

Шаг 5

Mix hot water and flour dough initially will be very hot knead

Шаг 6

Add a couple of teaspoons of olive oil and a pinch of salt, continue to knead until smooth.
The dough is in the work a very pleasant, supple and pliable in General, I recommend

Шаг 7

Grate on a fine grater Apple

Шаг 8

Add mashed with a fork the pumpkin (a little pumpkin left for submission for the sauce)

Шаг 9

Cheese, cinnamon and brown sugar

Шаг 10

Mix well and the stuffing is ready

Шаг 11

And cover test

Шаг 12

Well-pressed edges - can be pre-lubricated with protein (I have not greased) and cut.

Шаг 13

Put it on the stove a pot of water, bring to the boil. Cook for just a couple of minutes, because the dough is very tender

Шаг 14

Serve immediately with a sauce of mashed pumpkin with a fork, cream and brown sugar