Minestrone with sun-dried tomatoes

0.6k - 60 минут 4 порции

Minestrone, along with tiramisu and spaghetti is a hallmark of Italian cuisine. Full-bodied, fragrant, light soup is invigorating and great mood from the very first spoon! And sun-dried tomatoes add hot Italian sun in our wrapped in a warm scarf spring...

Ingredients for Minestrone with sun-dried tomatoes

Step by step instruction of cooking Minestrone with sun-dried tomatoes

Шаг 1

Vegetables (except broccoli), cut into medium cubes, garlic finely chop.

Шаг 2

In a saucepan in hot olive oil fry the garlic and a few sprigs of thyme - not for long, literally a minute!

Шаг 3

Add the vegetables (except broccoli) and fry them for about 5 minutes.

Шаг 4

Then add vegetable broth (water) and bring to a boil over high heat. Cook for 7 minutes on low heat, add broccoli florets and continue to cook for another 5-7 minutes. Sprinkle with salt and pepper to taste, turn off heat, cover and give the soup to infuse and reveal all its flavours for 10 minutes.

Шаг 5

Serve the soup hot, garnished with the dried tomatoes and thyme. Recipe for sun-dried tomatoes in the microwave special thanks to Olga Babich!