Minestrone with sun-dried tomatoes
0.6k 60 минут 4 порции
Minestrone, along with tiramisu and spaghetti is a hallmark of Italian cuisine. Full-bodied, fragrant, light soup is invigorating and great mood from the very first spoon! And sun-dried tomatoes add hot Italian sun in our wrapped in a warm scarf spring...
Ingredients for Minestrone with sun-dried tomatoes
- Potatoes - 2 PCs
- Broth - 1.2 l
- Carrots - 1 piece
- Zucchini - 0,5 PCs
- Onion - 1 piece
- Broccoli - 8 PCs
- The Apium graveolens Dulce - 1 piece
- Garlic - 1 tooth.
- Cherry tomatoes - 8 PCs
- Sundried tomatoes - 8 PCs
- Olive oil - 3 tbsp.
- Thyme - 1 Gorst.
Step by step instruction of cooking Minestrone with sun-dried tomatoes
Шаг 1
Vegetables (except broccoli), cut into medium cubes, garlic finely chop.
Шаг 2
In a saucepan in hot olive oil fry the garlic and a few sprigs of thyme - not for long, literally a minute!
Шаг 3
Add the vegetables (except broccoli) and fry them for about 5 minutes.
Шаг 4
Then add vegetable broth (water) and bring to a boil over high heat. Cook for 7 minutes on low heat, add broccoli florets and continue to cook for another 5-7 minutes. Sprinkle with salt and pepper to taste, turn off heat, cover and give the soup to infuse and reveal all its flavours for 10 minutes.
Шаг 5
Serve the soup hot, garnished with the dried tomatoes and thyme. Recipe for sun-dried tomatoes in the microwave special thanks to Olga Babich!