Fried chicken stuffed with potatoes and mushrooms
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Delicious meat-side dish 2in1. This is not just another recipe in which it is proposed to take the chicken legs and remove his skin. Interested? See!
Ingredients for Fried chicken stuffed with potatoes and mushrooms
Step by step instruction of cooking Fried chicken stuffed with potatoes and mushrooms
To wash, dry.
Break the legs at the joint.
On the bottom of the legs (tibia) make a circular cut around the bone (just above the joint, after which there began to paw). Take the edge of the bone and, scrolling through, pulling a bone. If the skin and tendon were well trimmed, the bone is separated and extracted very quickly and easily.
Be careful not to damage the skin and the meat, pulling a bone from the upper part of the legs (thighs), if necessary cutting with a knife.
It is not difficult, and after trying once You will certainly succeed!
Salt, pepper and sprinkle with spices. Sent in the cold.
Peel the potatoes and put to boil, not forgetting to season with salt.
In the meantime...
Mushrooms clean, cut into cubes.
Onion peel and cut into cubes.
Fry mushrooms with onions in vegetable oil. Season with salt and pepper.
Once the potato is ready, drain off water, Porirua and mix it with mushrooms.
Chicken legs stuffed with potato with mushrooms.
Left stuffed, round, and on the right it is still empty, a couple.
Due to the fact that we no where nothing is cut, the legs can not be chipped, a filling is not going anywhere.
Form for baking grease with vegetable oil and spread legs.
Bake in the oven for 40 minutes (focus on your oven and size of chicken legs) not forgetting to pour the chicken juices for an eye-catching Golden brown.
If the legs were not fat, in the form to add vegetable oil, and not just to lubricate or pour a couple of tablespoons of water.