Rosenkohl Bechamel sauce

83 - 15 минут 1 порции

Kochanchiki Brussels sprouts have kind of unblown buds, and in accordance with this received the name "rosenkohl" are rose — like cabbage. In turn, the Bechamel sauce is the basic sauce of French cuisine, but widespread also in Italy. This combination is not new, but I would like to offer the option.

Ingredients for Rosenkohl Bechamel sauce

Step by step instruction of cooking Rosenkohl Bechamel sauce

Шаг 1

Spread the cabbage on a plate

Шаг 2

Sprinkle with olive oil and lemon juice, put in the microwave for 10 minutes

Шаг 3

Meanwhile, prepare the Bechamel Sauce
We will need the following ingredients:

Шаг 4

Do everything on a slow fire stirring constantly:
1. First, melt the butter
2. Add flour
3. Pour a Cup of milk and throw in there narezany garlic
4. Put mug in the microwave for 2 minutes, what would the milk was lukewarm and tasted faintly of garlic
5. Pour the milk little by little to the flour mixture and butter.
6. Bring the sauce to a smooth consistency remove from heat
7. Add nutmeg and black pepper.

Шаг 5

Pour our cabbage sauce :)
This dish goes well with pasta, preferably served hot because the sauce as the cooling of the formed film

Шаг 6

Bon appetit :)