Rolls with Bechamel sauce

457 - 20 минут 2 порции

I looked at the sheets of lasagna and wondering what to do with them, that would not bake? (we have an oven not a relationship), it Was decided to cook and make rolls :) And because the remaining Bechamel sauce and it came in handy, although I think they and other ingredients are just as tasty :)

Ingredients for Rolls with Bechamel sauce

Step by step instruction of cooking Rolls with Bechamel sauce

Шаг 1

Ingredients

Шаг 2

Water to sheets of lasagna, add a little olive oil, what would the sheets do not stick together

Шаг 3

When the water is boiling, immerse the leaves in there and cook. The main thing from time to time to stir what would the sheets stuck to the walls

Шаг 4

Meanwhile, finely chop the stuffing. First tomatoes

Шаг 5

Then melted cheese

Шаг 6

And finally ham

Шаг 7

All mix in a Cup

Шаг 8

Remove the leaves from the water, put in a colander and place under cold water.
Then each leaf fill with stuffing

Шаг 9

Brush with olive oil for 10 minutes in the microwave. My rolls were a bit patentability unfortunately) not doglyadel

Шаг 10

Then prepare the Bechamel sauce:
Do everything on a slow fire stirring constantly:
1. First, melt the butter
2. Add flour
3. Pour a Cup of milk and throw in there narezany garlic
4. Put mug in the microwave for 2 minutes, what would the milk was lukewarm and tasted faintly of garlic
5. Pour the milk little by little to the flour mixture and butter.
6. Bring the sauce to a smooth consistency remove from heat
7. Add nutmeg and black pepper.