Rolls with Bechamel sauce
457 20 минут 2 порции
I looked at the sheets of lasagna and wondering what to do with them, that would not bake? (we have an oven not a relationship), it Was decided to cook and make rolls :) And because the remaining Bechamel sauce and it came in handy, although I think they and other ingredients are just as tasty :)
Ingredients for Rolls with Bechamel sauce
- Lasagna - 6 lat.
- Tomato - 2 PCs
- Cheese - 100 g
- Sausage - 150 g
- Olive oil - 3 tbsp.
- Milk - 250 ml
- Butter - 50 g
- Flour - 50 g
- Nutmeg - 20 g
Step by step instruction of cooking Rolls with Bechamel sauce
Шаг 1
Ingredients
Шаг 2
Water to sheets of lasagna, add a little olive oil, what would the sheets do not stick together
Шаг 3
When the water is boiling, immerse the leaves in there and cook. The main thing from time to time to stir what would the sheets stuck to the walls
Шаг 4
Meanwhile, finely chop the stuffing. First tomatoes
Шаг 5
Then melted cheese
Шаг 6
And finally ham
Шаг 7
All mix in a Cup
Шаг 8
Remove the leaves from the water, put in a colander and place under cold water.
Then each leaf fill with stuffing
Шаг 9
Brush with olive oil for 10 minutes in the microwave. My rolls were a bit patentability unfortunately) not doglyadel
Шаг 10
Then prepare the Bechamel sauce:
Do everything on a slow fire stirring constantly:
1. First, melt the butter
2. Add flour
3. Pour a Cup of milk and throw in there narezany garlic
4. Put mug in the microwave for 2 minutes, what would the milk was lukewarm and tasted faintly of garlic
5. Pour the milk little by little to the flour mixture and butter.
6. Bring the sauce to a smooth consistency remove from heat
7. Add nutmeg and black pepper.