Casserole of zucchini in Italian
0.5k 30 минут 2 порции
A quick dish from fresh vegetables. Simple, tasty and... a piece of Italy on your plate...
Ingredients for Casserole of zucchini in Italian
- Zucchini - 2 PCs
- Tomato - 4 PCs
- Basil
- Garlic - 1 tooth.
- Flour - 2-3 tbsp
- Salt
- Black pepper
- Vegetable oil - 2-3 tbsp
- Chicken egg - 2 PCs
- The creme fraiche - 50 g
- Parmesan - 100 g
- Pine nuts - 2 tbsp
Step by step instruction of cooking Casserole of zucchini in Italian
Шаг 1
Tomatoes cut crosswise and pour the boiling water for 20 - 30 seconds. then rinse with cold water. To remove the skin.
Шаг 2
Cut the tomatoes into wedges and remove the seed from each part (it can be used for other dishes or freeze), and tomato fillet cut into small cubes.
Шаг 3
Finely chop the garlic and Basil leaves (number - to taste, I took 12 large leaves).
Шаг 4
Zucchini (small squash) wash, trim the edges and cut along the "cubes".
Шаг 5
Good salt and pepper svejesmolotym with salt and pepper, roll in flour.
Шаг 6
Warm a pan with oil, quickly fry the zucchini on all sides until it will turn brown.
Шаг 7
Fill. Mix the eggs, creme fraiche (or very thick homemade sour cream), Basil, salt, pepper, 50 g of Parmesan.
Шаг 8
In a baking dish put the fried cubes zucchini, from top to distribute the tomatoes and garlic, to repeat the layers.
Шаг 9
Fill fill. Bake in a preheated 220*C oven for approx 20-30 min. after 10 minutes, sprinkle with remaining Parmesan, bake until tender.
Шаг 10
To supply to fry on a dry pan pine nuts (pine).