Casserole of zucchini in Italian

0.5k - 30 минут 2 порции

A quick dish from fresh vegetables. Simple, tasty and... a piece of Italy on your plate...

Ingredients for Casserole of zucchini in Italian

Step by step instruction of cooking Casserole of zucchini in Italian

Шаг 1

Tomatoes cut crosswise and pour the boiling water for 20 - 30 seconds. then rinse with cold water. To remove the skin.

Шаг 2

Cut the tomatoes into wedges and remove the seed from each part (it can be used for other dishes or freeze), and tomato fillet cut into small cubes.

Шаг 3

Finely chop the garlic and Basil leaves (number - to taste, I took 12 large leaves).

Шаг 4

Zucchini (small squash) wash, trim the edges and cut along the "cubes".

Шаг 5

Good salt and pepper svejesmolotym with salt and pepper, roll in flour.

Шаг 6

Warm a pan with oil, quickly fry the zucchini on all sides until it will turn brown.

Шаг 7

Fill. Mix the eggs, creme fraiche (or very thick homemade sour cream), Basil, salt, pepper, 50 g of Parmesan.

Шаг 8

In a baking dish put the fried cubes zucchini, from top to distribute the tomatoes and garlic, to repeat the layers.

Шаг 9

Fill fill. Bake in a preheated 220*C oven for approx 20-30 min. after 10 minutes, sprinkle with remaining Parmesan, bake until tender.

Шаг 10

To supply to fry on a dry pan pine nuts (pine).