Frittata in spring style

0.8k - 30 минут 4 порции

Frittata is an Italian omelet that is cooked with fillings of cheese, vegetables, sausage or meat. Frit -something between scrambled eggs with stuffing and casserole. A traditional peasant Frittata contains leeks and cheese. I offer my interpretation of this dish. The perfect spring and summer dish.

Ingredients for Frittata in spring style

Step by step instruction of cooking Frittata in spring style

Шаг 1

Preheat the oven.
In the form of heat olive oil on medium heat.
Add 1-2 cloves of garlic, cut into 2-3 pieces and cook until Golden brown, then garlic can be removed and discarded.

The bottom is a little posypte semolina or breadcrumbs for breading, cut and put in the products form pizza

Шаг 2

Pour the prepared egg-milk mixture on top.
Posypte top with grated cheese.

Шаг 3

Bake the dish in the oven temperature of 180 gr. until Golden brown, about 20-30 min.

Шаг 4

A Frittata is ready, cut into portions and served hot.
Quick and tasty.

Шаг 5

And this Frittata cooked in the pan.

We will need:
1 eggplant
a few tomatoes
bunch of green onions
3-5 eggs (depends on the diameter of the pan)
soft low-fat cheese (e.g. feta cheese) or mozzarella.

Preparation:
Eggplant cut into slices and fry in a dry frying pan without oil (eggplants absorb a lot of oil, but we do not need, we are preparing an easy dish)
Like. cut into slices tomatoes and green onions
all together a little stew.
All sprinkled with a little vegetable oil
Eggs slightly beaten, salt, add 100 g. milk
Pour the mixture over the vegetables.
Cover it with slices of soft cheese, close the pan with a lid, turn down the gas stove to low and bring the dish until ready.
Allow to cool a little and put the dish on a plate.

Шаг 6

Useful dish is ready.

Шаг 7

And one more option.
Frittata with celery, mushrooms and cheese.

2 stalks of celery thinly slice across strips
fry gently in a pan in a min. quantity of vegetable oil,
then add 2-3 fresh mushrooms finely sliced,
mushrooms sprinkle appropriate pripravili.
When mushrooms are slightly browned pour the stabilizing mixture of 3 eggs and 6 tablespoons milk, stir and a little salt.
On top of crumbled cheese, slit into small cubes.
Closed the pan with a lid and on small fire brought to readiness. Slightly cool and transfer to a plate.
Very tasty and quick.
Celery is fried and no spicy smell of celery, and fiber and utility of the celery remains.
Nice eksperimentov.