Frittata in spring style
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Frittata is an Italian omelet that is cooked with fillings of cheese, vegetables, sausage or meat. Frit -something between scrambled eggs with stuffing and casserole. A traditional peasant Frittata contains leeks and cheese. I offer my interpretation of this dish. The perfect spring and summer dish.
Ingredients for Frittata in spring style
- Leek - 200 g
- Pepper - 200 g
- Tomato - 200 g
- Mushrooms - 100 g
- Sausages - 200 g
- Goat cheese - 150 g
- Chicken egg - 5 PCs
- Milk - 100 g
- Spices
- Salt
- Garlic - 2 the tooth.
- Olive oil - 2 tbsp
Step by step instruction of cooking Frittata in spring style
Шаг 1
Preheat the oven.
In the form of heat olive oil on medium heat.
Add 1-2 cloves of garlic, cut into 2-3 pieces and cook until Golden brown, then garlic can be removed and discarded.
The bottom is a little posypte semolina or breadcrumbs for breading, cut and put in the products form pizza
Шаг 2
Pour the prepared egg-milk mixture on top.
Posypte top with grated cheese.
Шаг 3
Bake the dish in the oven temperature of 180 gr. until Golden brown, about 20-30 min.
Шаг 4
A Frittata is ready, cut into portions and served hot.
Quick and tasty.
Шаг 5
And this Frittata cooked in the pan.
We will need:
1 eggplant
a few tomatoes
bunch of green onions
3-5 eggs (depends on the diameter of the pan)
soft low-fat cheese (e.g. feta cheese) or mozzarella.
Preparation:
Eggplant cut into slices and fry in a dry frying pan without oil (eggplants absorb a lot of oil, but we do not need, we are preparing an easy dish)
Like. cut into slices tomatoes and green onions
all together a little stew.
All sprinkled with a little vegetable oil
Eggs slightly beaten, salt, add 100 g. milk
Pour the mixture over the vegetables.
Cover it with slices of soft cheese, close the pan with a lid, turn down the gas stove to low and bring the dish until ready.
Allow to cool a little and put the dish on a plate.
Шаг 6
Useful dish is ready.
Шаг 7
And one more option.
Frittata with celery, mushrooms and cheese.
2 stalks of celery thinly slice across strips
fry gently in a pan in a min. quantity of vegetable oil,
then add 2-3 fresh mushrooms finely sliced,
mushrooms sprinkle appropriate pripravili.
When mushrooms are slightly browned pour the stabilizing mixture of 3 eggs and 6 tablespoons milk, stir and a little salt.
On top of crumbled cheese, slit into small cubes.
Closed the pan with a lid and on small fire brought to readiness. Slightly cool and transfer to a plate.
Very tasty and quick.
Celery is fried and no spicy smell of celery, and fiber and utility of the celery remains.
Nice eksperimentov.