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There are many types of this dish. Yet it is called "moussaka". I have tried many, but I prefer "MUSHA Armenian." The dish is simple but the result is tasty and satisfying.
Ingredients for Musha
- Beef - 700 g
- Lamb - 300 g
- Eggplant - 2 PCs
- Tomato - 2 PCs
- Onion - 1 piece
- Pepper - 1 piece
- Garlic - 5 a tooth.
- Greens - 2 Puig.
- The mixture of peppers
- Olive oil
- Chili - 0,5 PCs
Step by step instruction of cooking Musha
To cook is ground meat (I prefer 70% beef 30% lamb.)
A little minced fried in olive oil, when roasting abundantly percu with a mixture of peppers, respectively, and salted. Spices have so much to then beef gave it to vegetables, because further cooking add only a little pepper.
Then the eggplant.
Skinned, cut into thick circles. Slightly sprinkle with salt and leave for a while so that the eggplant gave the bitterness. A little roasted eggplant.
Then everything is simple to banality.
Take a deep bowl, spread on the bottom layer of eggplant,
Next a layer of meat.
Then cut circles tomatoes,
Coarsely chopped garlic.
You can put hot pepper (important not to overdo it with the sharpness).
In the final sleep of cut greens. Again a layer of eggplant
If a large number of consumers, again the meat and in order.
I stopped on one tab, because the company was small.
The dishes put on the stove and put on medium heat until tender.
When serving sprinkle it with chopped greens.