Buckwheat casserole with mushrooms
105 60 минут 2 порции
Gentle casserole with sour cream and mushrooms.
Ingredients for Buckwheat casserole with mushrooms
- Porridge - 300 g
- Mushrooms - 500 g
- Onion - 1 piece
- Sour cream - 1 Cup.
- Vegetable oil - 3 tbsp.
- Chicken egg - 1 piece
- Black pepper
Step by step instruction of cooking Buckwheat casserole with mushrooms
Luke finely chopped and sliced mushrooms and season with salt and fry in butter, allow to cool.
To connect porridge, mushrooms, half of the sour cream, beaten egg, salt and pepper, mix well.
Put the mass into a greased form and bake 15 min at 220 C.
Serve with sour cream.