Sicilian Apple cake

0.5k - 90 минут 8 порции

Well, very tasty Sicilian cake - the crunch of figs and nuts is buried in the tender flesh of apples with extraordinary taste and smell of cinnamon - is a delight!

Ingredients for Sicilian Apple cake

Step by step instruction of cooking Sicilian Apple cake

Шаг 1

Finely chop dried figs.

Шаг 2

With lemon remove the zest using a fine grater.

Шаг 3

Apples are cleaned from the core and peel and cut into slices. Immediately sprinkle them with lemon juice to avoid darkening.

Mix with figs and lemon zest.

Шаг 4

The cleaned nuts.

Шаг 5

Granulated sugar, egg and raw egg yolk, beat with a mixer until the sugar is dissolved 5-7 minutes.

Then add the softened butter, milk and stir.

Flour, vanilla sugar and baking powder mixed and sifted.

Add to egg mixture and knead the dough.

Шаг 6

Then beat in the apples, figs, zest and nuts.

Шаг 7

For the topping, mix the pine nuts with cinnamon and sugar.

Spread the dough in a detachable form, covered with baking paper and greased with butter, on top sprinkle with pine nuts, sugar and cinnamon.

Bake in the oven preheated to 170 degrees for 40-45 minutes.

The diameter of form 20 cm

Шаг 8

Help yourself!