Sicilian Apple cake
0.5k 90 минут 8 порции
Well, very tasty Sicilian cake - the crunch of figs and nuts is buried in the tender flesh of apples with extraordinary taste and smell of cinnamon - is a delight!
Ingredients for Sicilian Apple cake
- Flour - 75 g
- Milk - 50 ml
- Leavening agent - 1 tsp.
- Butter - 60 g
- Apple - 500 g
- Chicken egg - 2 PCs
- Sugar - 1 tsp.
- Sugar - 125 g
- Walnuts - 25 g
- Figs - 60 g
- Lemon - 1 piece
- Pine nuts - 25 g
- Cinnamon - 0.5 tsp.
- Sugar - 25 g
Step by step instruction of cooking Sicilian Apple cake
Шаг 1
Finely chop dried figs.
Шаг 2
With lemon remove the zest using a fine grater.
Шаг 3
Apples are cleaned from the core and peel and cut into slices. Immediately sprinkle them with lemon juice to avoid darkening.
Mix with figs and lemon zest.
Шаг 4
The cleaned nuts.
Шаг 5
Granulated sugar, egg and raw egg yolk, beat with a mixer until the sugar is dissolved 5-7 minutes.
Then add the softened butter, milk and stir.
Flour, vanilla sugar and baking powder mixed and sifted.
Add to egg mixture and knead the dough.
Шаг 6
Then beat in the apples, figs, zest and nuts.
Шаг 7
For the topping, mix the pine nuts with cinnamon and sugar.
Spread the dough in a detachable form, covered with baking paper and greased with butter, on top sprinkle with pine nuts, sugar and cinnamon.
Bake in the oven preheated to 170 degrees for 40-45 minutes.
The diameter of form 20 cm
Шаг 8
Help yourself!