Flan

456 - 45 минут 4 порции

A very simple recipe for making delicious and easy meals. But it can be easily improved, using cake as a base for sandwiches, or sandwiches.

Ingredients for Flan

Step by step instruction of cooking Flan

Шаг 1

Sift the flour. Add yeast, salt, ground pepper, 1/2 tbsp olive oil, warm water and knead the dough Magee. You may need more flour.

Шаг 2

The dough is soft, elastic, in any case not "tight"!
Cover with cling film and leave for about 30 mins in the heat.

Шаг 3

Cook the remaining olive oil for later syvania pie.
Garlic slice, bigger. Pour 1 tbsp oil, salt and pepper.
Leave to infuse, as it will be smyvat just oil, garlic put not required.

Шаг 4

Peel the potatoes and cut into wedges using peelers.
In the original recipe specified new potatoes, but I use one that is available.

Шаг 5

Lay the potatoes a little overlap, but not layers.
And here comes into the arena of our aromatic oil. Oil potatoes.
The second proofing of the dough unnecessarily.

Шаг 6

Bake at medium temperature until it will turn brown. It takes less than 15 minutes.
To oracit fresh greens.

Шаг 7

It is already possible to eat, Bon appetit!
To complement and diversify the can sun-dried tomatoes, capers, olives, meat and cheese, if you do not adhere to post
and many others.

Шаг 8

And you can go further.
Offer the option that came up with my daughter, we loved it
and so, a piece of the pie lay a leaf of spinach and salty salmon or salmon.
Very, very tasty, help yourself!