Slices of Turkey breast cooked in Italian
1.1k 30 минут 3 порции
This dish is very simple and quickly prepared from the pulp of Turkey, chicken or other pieces of"scraps" of meat in a very tasty sauce, in a very short time. To tell stories for a long time I will not go and try... the Result is this recipe, I just conquered the speed, simplicity and deliciousness! Loved it all, from small to large.
Ingredients for Slices of Turkey breast cooked in Italian
- Meat - 400 g
- Onion - 2 PCs
- Garlic - 1 tooth.
- Vegetable oil - 2-3 tbsp
- Tomato - 2 PCs
- Salt - 0.5 tsp.
- Black pepper
- Bay leaf - 1 piece
- Tomato paste - 4 tbsp
- The creme fraiche - 2 tbsp
- Oregano - 0.5 tsp.
- Flour - 1 tbsp
- Greens
Step by step instruction of cooking Slices of Turkey breast cooked in Italian
Шаг 1
Meat (flesh) cut into small pieces-strips along the grain, or use a ready "trimming" roll in flour.
Finely chop the onion and garlic.
Шаг 2
On a hot frying pan, heat a good vegetable oil and fry on all sides for a few minutes "pruning" of meat, add a sprig of sage and fry all together until it will turn brown the meat.
Шаг 3
Add the tomatoes, sliced (canned, fresh, without peel). Add the onion and garlic and fry everything together until the vegetables are soft.
Шаг 4
Sauce. To connect tomato puree - 6 tbsp (I substituted 3,5 tbsp tomato paste + water, stir, puree) with creme fraiche (very thick sour cream), oregano
Шаг 5
Add sauce to meat, add salt to taste, add a little more oregano
Шаг 6
And Bay leaf. Simmer under a lid for approx. 10 min., stopping several times.
Шаг 7
Served with pasta or rice.
