Ravioli with shrimps

454 - 60 минут 2 порции

Ravioli history totals not one century, and is considered to be. their prototype was Chinese dumplings. The Italians think that their countryman, the Venetian Marco Polo, traveling in China for several years, tried and appreciated the modern analogue of ravioli and brought the recipe home. Ravioli prepared with different fillings: meat, vegetables and sweet. I made with shrimp.

Ingredients for Ravioli with shrimps

Step by step instruction of cooking Ravioli with shrimps

Шаг 1

One egg, 2 tablespoons of olive oil cold pressed, salt and milk and flour to make a stiff dough.

Шаг 2

The dough cover and let it sit.

Шаг 3

Thawed shrimp.

Шаг 4

In a pan pour oil, heat it and throw the onion. Fry.

Шаг 5

Add chopped shrimp. Fry 1 minute, add salt and percu. The stuffing is ready.

Шаг 6

Unroll the dough. To 5 mode.

Шаг 7

Шаг 8

Fifth, subtle.

Шаг 9

Spread the filling. Lubricate the edges for bonding with the beaten egg.

Шаг 10

Close the dough and cut.

Шаг 11

Put finished ravioli in the fridge for 10 minutes.

Шаг 12

Sauce. Prepare the products.

Шаг 13

In a skillet with heated olive oil, thyme and garlic, sauté the celery.

Шаг 14

Pour in the white wine, boil down by half.

Шаг 15

Pour the cream sauce, bring to boil, season with salt and pepper.

Шаг 16

The sauce hissed 2 times to get a silky texture.

Шаг 17

Boil ravioli in boiling water for 3-5 minutes. Dipped in sauce, ravioli, sprinkle with grated Parmesan cheese and pink pepper, garnish with shrimp and serve!