Meatless pea soup
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Despite the fact that during fasting a lot of things can not be eaten, that is no reason to eat tasteless and monotonous. Delicious, nourishing soup according to the recipe my great-grandmother.
Ingredients for Meatless pea soup
- Peas - 0,5 stack.
- Potatoes - 2 PCs
- Onion - 1 piece
- Flour - 0,5 stack.
- Vegetable oil - 4 tsp.
- Salt
- Black pepper
- Water - 1.5 l
Step by step instruction of cooking Meatless pea soup
Шаг 1
I love soup - green split peas from the company Mistral, it does not require soaking and very well boiled.
If you have a regular pea, it should be rinsed and soak overnight.
Шаг 2
Knead the dough and leave for 1 hour.
Шаг 3
Then the dough is rolled out thinly.
Шаг 4
Cut into long strips.
The resulting noodles can be used immediately, but can be a bit dry, and you will be stored for several days. Previously dried in the cool Russian stove, then moved to the oven, I land in the microwave. Poured on a plate and include at full capacity, the drying time takes me from 30 seconds to a minute. It is necessary to focus on your microwave.
Шаг 5
Make soup. Peas are washed under running water.
Шаг 6
In a saucepan pour 1.5 liters of water and poured the washed peas. Bring to a boil and cook over low heat until tender.
Шаг 7
Do zazharku of onions. The onion finely crumble.
Шаг 8
Fry in vegetable oil until Golden brown.
Шаг 9
Peas we have cooked, we add the potatoes, diced.
Шаг 10
Our home-made noodles. You can use purchased pasta.
Шаг 11
Cook until the potatoes and noodles are ready. For a few minutes until cooked add onion, salt, pepper to taste.