Meatless pea soup

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Despite the fact that during fasting a lot of things can not be eaten, that is no reason to eat tasteless and monotonous. Delicious, nourishing soup according to the recipe my great-grandmother.

Ingredients for Meatless pea soup

Step by step instruction of cooking Meatless pea soup

Шаг 1

I love soup - green split peas from the company Mistral, it does not require soaking and very well boiled.
If you have a regular pea, it should be rinsed and soak overnight.

Шаг 2

Knead the dough and leave for 1 hour.

Шаг 3

Then the dough is rolled out thinly.

Шаг 4

Cut into long strips.
The resulting noodles can be used immediately, but can be a bit dry, and you will be stored for several days. Previously dried in the cool Russian stove, then moved to the oven, I land in the microwave. Poured on a plate and include at full capacity, the drying time takes me from 30 seconds to a minute. It is necessary to focus on your microwave.

Шаг 5

Make soup. Peas are washed under running water.

Шаг 6

In a saucepan pour 1.5 liters of water and poured the washed peas. Bring to a boil and cook over low heat until tender.

Шаг 7

Do zazharku of onions. The onion finely crumble.

Шаг 8

Fry in vegetable oil until Golden brown.

Шаг 9

Peas we have cooked, we add the potatoes, diced.

Шаг 10

Our home-made noodles. You can use purchased pasta.

Шаг 11

Cook until the potatoes and noodles are ready. For a few minutes until cooked add onion, salt, pepper to taste.