Salad with barley porridge
449 40 минут 4 порции
Salad of axe;) Recipe found on the package of pearl barley brand "do". Tried - it turned out very tasty, hearty and simple to prepare.
Ingredients for Salad with barley porridge
- Pearl barley - 1 Cup.
- Water - 3 stack.
- Onion - 1 piece
- Carrots - 1 piece
- Feta - 150 g
- Olives - 15 PCs
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Salad with barley porridge
Soak barley for several hours (I usually put at night). Recline in a colander, pour boiling water of 1:3 and cook for 35-40 minutes until tender.
While the porridge is cooking, cut onion into medium slices, carrots three on a grater.
Onions lightly fry
Add carrots, salt, pepper and favorite seasonings (I added a pinch of curry was very fragrant). You can put green beans (she will add not only taste, but also the colors of the dishes:)). And a little fry.
Cheese cut into medium cubes, olives into 4 pieces (then someone like loves can in half, but you can into 8 parts:))
Put all in a bowl and gently stir. You can fill with vegetable oil, but I usually missing from the contents. pour a drop of lemon juice and decorate with slices of lemon and herbs.
The salad is ready, Bon appetit!