Gingerbread tea

0.9k - 80 минут 6 порции

Soft and flavorful gingerbread for tea. Is very simple and fast. And what flavor!

Ingredients for Gingerbread tea

Step by step instruction of cooking Gingerbread tea

Шаг 1

Steep in 250ml of boiling water 2 hours. L. black tea.

Шаг 2

Cool and add to tea. 2st. L. honey. Mix well.

Шаг 3

Both types of flour sift with baking powder in a bowl.

Шаг 4

Add spices.

Шаг 5

Brown sugar. Mix well.

Шаг 6

Add the vegetable oil.

Шаг 7

To pour tea.

Шаг 8

Knead the dough, but not for long. The clumps broke up and everything!

Шаг 9

The form to lay baking paper, grease the sides with vegetable oil.

Шаг 10

Pour the batter into the pan and put in preheated to 190град. oven for 1H – 1H 10min. Be guided by your oven! Readiness check wooden stick.

Шаг 11

Ready gingerbread to cool in the form.

Шаг 12

A further flight of fancy:
you can cut the gingerbread into cakes and coat them with jam or jam (preferably sour).

Шаг 13

I have fragrant Apple homemade jam.

Шаг 14

You can simply sprinkle the top cookies with powdered sugar or drizzle with glaze, or brush with jam.

Nice home tea party!