Gingerbread tea
0.9k 80 минут 6 порции
Soft and flavorful gingerbread for tea. Is very simple and fast. And what flavor!
Ingredients for Gingerbread tea
- Flour - 200 g
- Rye flour - 50 g
- Water - 250 ml
- Black tea - 2 tsp.
- Brown sugar - 130 g
- Vegetable oil - 100 ml
- Honey - 2 tbsp
- Leavening agent - 10 g
- Nutmeg
- Ginger
- Carnation
- Allspice
- Cinnamon - 1 tsp.
Step by step instruction of cooking Gingerbread tea
Шаг 1
Steep in 250ml of boiling water 2 hours. L. black tea.
Шаг 2
Cool and add to tea. 2st. L. honey. Mix well.
Шаг 3
Both types of flour sift with baking powder in a bowl.
Шаг 4
Add spices.
Шаг 5
Brown sugar. Mix well.
Шаг 6
Add the vegetable oil.
Шаг 7
To pour tea.
Шаг 8
Knead the dough, but not for long. The clumps broke up and everything!
Шаг 9
The form to lay baking paper, grease the sides with vegetable oil.
Шаг 10
Pour the batter into the pan and put in preheated to 190град. oven for 1H – 1H 10min. Be guided by your oven! Readiness check wooden stick.
Шаг 11
Ready gingerbread to cool in the form.
Шаг 12
A further flight of fancy:
you can cut the gingerbread into cakes and coat them with jam or jam (preferably sour).
Шаг 13
I have fragrant Apple homemade jam.
Шаг 14
You can simply sprinkle the top cookies with powdered sugar or drizzle with glaze, or brush with jam.
Nice home tea party!