Vegetable soup with homemade noodles and mushrooms
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Aroma of white mushrooms and a surprisingly tasty vegetable noodles on the basis of flax seeds... Dear cooks, I can not share with you a wonderful recipe which I learned from my favorite mother-in-law! And she taught my grandmother, and my grandmother's great-grandmother, etc. Recipe for traditional, ancient and in big cities, almost forgotten...
Ingredients for Vegetable soup with homemade noodles and mushrooms
- Mushrooms - 1 Gorst.
- Water - 2 l
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 3 PCs
- Seeds - 1.5 tbsp
- Flour - 6 tbsp.
- Sugar - 0.5 tsp.
- Salt
Step by step instruction of cooking Vegetable soup with homemade noodles and mushrooms
Шаг 1
To make noodles I used sugar brand Mistral.
Шаг 2
Flax seeds are milled into flour (previously in the village the stories of mother-in-law pounded in a mortar, and I, thanks for the achievements of our age, 30 seconds did it in a coffee grinder).
Шаг 3
Mixed Flaxseed flour with wheat, added salt, sugar, mix thoroughly and gradually one teaspoon poured cold water. The amount of water to adjust the course. Knead a tight dough.
Шаг 4
The dough will be very elastic, but at the same time pliant and tender, working with him a pleasure! Floured table, roll out a thin flat cake, give her a little dry.
Шаг 5
While my dough is resting, I cook the soup. In boiling water put pre-soaked porcini mushrooms and the sliced potatoes.
Шаг 6
Do zazharku of onions and shredded carrots.
Шаг 7
Go back to making noodles. Cut the cake into strips with a width of 2-3 cm..
Шаг 8
By this time from the simmering soup in the kitchen spreads a magic aroma of white mushrooms, and potatoes, I add browned vegetables and noodles. After 5 minutes the soup is ready, optionally, add petrushechka and bring to the table.