Venetian sweet and sour sauce

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A little snow still melting away and spring comes into its own. And that means that barbecue season is not far off. This sauce is also perfect vegetables, grilled chicken and fish.

Ingredients for Venetian sweet and sour sauce

Step by step instruction of cooking Venetian sweet and sour sauce

Шаг 1

Coarsely chop the chocolate.

Шаг 2

Currant pre-defrost (if using frozen berries).

Шаг 3

To prepare the honey balsamic vinegar.

Шаг 4

In a heavy-bottomed pot, heat olive oil, fry the garlic until Golden brown, remove.

Шаг 5

Add the nuts, fry until Golden brown 1-2 minutes.

Шаг 6

Then add the currants, balsamic vinegar, honey and chocolate. Bring to a boil, reduce fire and cook, stirring constantly for 3-5 minutes until thickened and chocolate is completely dissolved. Season with salt and pepper to taste.

Шаг 7

Remove from heat, slightly cool and enter the butter, stir. The sauce is ready.

Шаг 8

Very much I wanted grilovanych vegetables, I decided to portray it in the oven. Zucchini, peppers, eggplant slice. The eggplant soak in salted water for 5 minutes, drain the water, dry on a towel.

Шаг 9

Turkey fillet cut, salt and pepper, lightly brush with olive oil.
Everything is prepared in the oven 7 minutes, but honestly, you can just fry in the pan... especially if you have a grill )))

Шаг 10

But in any case it is necessary to try!