Aspic with melon and shrimps
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This dish and guests at the holiday table to impress the family and indulge in a day off. And time to cook and efforts are required.
Ingredients for Aspic with melon and shrimps
- Melon - Three hundred
- Shrimp - Two hundred
- Water - 750 ml
- Gelatin - 30 g
- Pepper white - 1 tsp.
- Fennel - 0.5 tsp.
- Ginger
- Salt - 0.5 tsp.
Step by step instruction of cooking Aspic with melon and shrimps
Шаг 1
Gelatin pour 100 ml of water. Pour the remaining water into a saucepan, add a piece of ginger and a little crushed pink pepper, salt.
Шаг 2
If there is, add the fennel. Bring to boil and let stand, covered 15 minutes. Dissolve in hot broth swollen gelatin.
Шаг 3
Drain.
Шаг 4
Melon peel and cut into small cubes. Shrimp I have cooked and frozen, pre-thawed them in the fridge. If you have a crude, respectively, to boil.
Шаг 5
In tins, pour a little jelly and put into the fridge for 10-15 minutes. The jelly should set.
Шаг 6
Place a layer of shrimp on top, pour a little jelly. Again put into the refrigerator.
Шаг 7
Then a layer of melon jelly and again in the fridge. Thus filled molds until the end and put the aspic in the fridge to full hardening.