Aspic with melon and shrimps

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This dish and guests at the holiday table to impress the family and indulge in a day off. And time to cook and efforts are required.

Ingredients for Aspic with melon and shrimps

Step by step instruction of cooking Aspic with melon and shrimps

Шаг 1

Gelatin pour 100 ml of water. Pour the remaining water into a saucepan, add a piece of ginger and a little crushed pink pepper, salt.

Шаг 2

If there is, add the fennel. Bring to boil and let stand, covered 15 minutes. Dissolve in hot broth swollen gelatin.

Шаг 3

Drain.

Шаг 4

Melon peel and cut into small cubes. Shrimp I have cooked and frozen, pre-thawed them in the fridge. If you have a crude, respectively, to boil.

Шаг 5

In tins, pour a little jelly and put into the fridge for 10-15 minutes. The jelly should set.

Шаг 6

Place a layer of shrimp on top, pour a little jelly. Again put into the refrigerator.

Шаг 7

Then a layer of melon jelly and again in the fridge. Thus filled molds until the end and put the aspic in the fridge to full hardening.

Шаг 8