Italian dumplings with chestnuts

1k - 80 минут -

It appears that not only the French love chestnuts, but the Italians are also not indifferent to them. They especially like here are tiny cakes in one bite. I probably won't be more such cakes to do (tired sculpt, used the Russian soul to scale). But it was very tasty. Crispy on the outside and sweet on the inside.

Ingredients for Italian dumplings with chestnuts

Step by step instruction of cooking Italian dumplings with chestnuts

Шаг 1

In a large bowl put 5 tbsp sour cream, 2 egg yolks, powdered sugar, vanilla sugar.

Шаг 2

Dissolve 130g. oil and add to the dough. Enter ressenya in water yeast.

Шаг 3

Weigh the flour.

Шаг 4

Sift the flour and knead the dough. Put in a warm place to rise.

Шаг 5

In a container pour 120gr. cream "Parmalat".

Шаг 6

Put the remaining butter, half a bag of vanilla sugar and 150g. sugar. stir and brings in our melted chestnuts. Cook until thick. MNU 15-20.

Шаг 7

Pushing a hand blender until desired consistency. Let them cool until completely cooled.

Шаг 8

During this time our dough has risen three times. Take the dough not very big portions, that was easy to roll out. Roll out to a thickness of about 2 mm. and cut into squares of 4x4 cm In the middle put 1 tsp of chestnut filling.

Шаг 9

Suscipiam donuts as shown in the photo. Put them on a baking sheet seam side down, let it rise. Grease them with egg yolk diluted in 1 tbsp milk. Put in oven at temp. 200 gr. With 20-25 min. until Golden.

Шаг 10

Here are the muffins should turn out. Serve them and invite to the table of their loved ones, who can not wait to spend some time with Italians.

Шаг 11

Шаг 12