269 20 минут 4 порции
Recipe from the Orthodox culinary calendar. In the morning we used to eat milk porridge. Post always used soy milk. But it is very expensive. Read this recipe and was very pleased: milk without any flavor and can be done quickly. According to the proportions of products obtained 1.2 liters. Similar to milk of poppy. Well, and almond milk in our family associated with "Summer of the Lord" I. Shmelev. Here he describes how delicious meatless food " And vegetable patties with mushrooms, and buckwheat pancakes with onions on Saturdays... and the Christmas pudding with marmalade on the first Saturday, what the "coliva"! And almond milk with white jelly, and kiselak cranberry with vanilla, and... great pie at the Annunciation, with vaigai with osetrinkoy! And Kalia, Kalia unusual, with pieces of blue caviar with marinated cucumbers... and the pickled apples on Sundays and melt, sweet "Ryazan"... and "sinners", with hemp oil, with a crispy crust, with warm emptiness inside!.. Are t and m, where all gone from this life, will be so lean! And why is everyone so boring? After all, all different and full of so many joyful."
Ingredients for Almond milk
Step by step instruction of cooking Almond milk
Almonds You can take more, then milk will be more saturated or something, and how would thicker. Boil the almonds in boiling water for 3 minutes.
Drain in a colander.
To peel almonds.
Grind using a blender or in a mortar into flour.
Add sugar TM Mistral. You can taste and add more sugar.
While whisking, add boiling water to a milky liquid. Continue whisking. It was hard to whisk and take pictures, but the milk formed almost immediately. If desired, the drink was more homogenous, you can strain through cheesecloth. Even better strain. The remaining cake not be thrown away but can pour boiling water and leave overnight - in the morning is milk. Also cake can be added to cakes.