A La cantucci
484 35 минут 6 порции
There are in Tuscany are wonderful crackers Cantucci. They are very popular - they know everything. I decided to cook up, and the nuts burned pogledala. But the result was no less fragrant and appetizing
Ingredients for A La cantucci
- Flour - 500 g
- Butter - 50 g
- Chicken egg - 3 PCs
- Powdered sugar - 1 Cup.
- Yeast - 5 g
- Raisins - 100 g
- Candied - 100 g
- Orange - 1 piece
Step by step instruction of cooking A La cantucci
Шаг 1
Whisk the eggs
Шаг 2
Add them in powdered sugar
Шаг 3
Add the melted butter
Шаг 4
Add flour c yeast and knead the dough
Шаг 5
In the kneading process, add the candied fruit
Шаг 6
The juice of one orange
Шаг 7
Raisins
Шаг 8
Allow dough to rest 15 minutes at least
Шаг 9
Formed 2 thick sausages and spread on a baking sheet and bake at 190 degrees for 20 minutes
Шаг 10
Prepared sausages cut along the diagonal and allow to cool