A La cantucci

484 - 35 минут 6 порции

There are in Tuscany are wonderful crackers Cantucci. They are very popular - they know everything. I decided to cook up, and the nuts burned pogledala. But the result was no less fragrant and appetizing

Ingredients for A La cantucci

Step by step instruction of cooking A La cantucci

Шаг 1

Whisk the eggs

Шаг 2

Add them in powdered sugar

Шаг 3

Add the melted butter

Шаг 4

Add flour c yeast and knead the dough

Шаг 5

In the kneading process, add the candied fruit

Шаг 6

The juice of one orange

Шаг 7

Raisins

Шаг 8

Allow dough to rest 15 minutes at least

Шаг 9

Formed 2 thick sausages and spread on a baking sheet and bake at 190 degrees for 20 minutes

Шаг 10

Prepared sausages cut along the diagonal and allow to cool