Clafoutis with plums and almonds

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The classic clafoutis recipe with cherries, I think, known to all. I propose to prepare a new variant of the clafoutis with plums. Sweet, juicy plums in a tender souffle on a bed of pastry is very tasty! Try.

Ingredients for Clafoutis with plums and almonds

• Drain - 500 g
• Sour cream - 200 g
• Flour - 175 g
• Sugar - 75 g
• Chicken egg - 2 PCs
• Yolk egg - 1 piece
• Butter - 75 g
• Leavening agent - 0.5 package.
• Salt
• Almonds - 2 tbsp
• Water

Step by step instruction of cooking Clafoutis with plums and almonds

Шаг 1

Knead shortbread dough. For this mix the flour with the baking powder, pour on a cutting Board. Do in flour a funnel, add 1 tbsp sugar and salt, add softened butter, cut into pieces and the yolk. Knead the dough, adding a little water until the dough can easily come off on the hands. Roll the dough into a ball, wrap in cling film and place in the refrigerator for 1 hour.

Шаг 2

To prepare the batter. In a bowl, mix sour cream, 25 g flour, 75 g sugar and 2 eggs. Who loves vanilla, add vanilla.

Шаг 3

Plums I had frozen them scalded and put in a sieve to drain liquid. I still and skin removed, frozen plum it is easy to remove.

Шаг 4

Roll out dough into a thin layer on the table sprinkled with flour. Spread a layer of dough in the form, to make bumpers and put in a preheated 210 C oven for 10 minutes.

Шаг 5

Remove from the oven, cool, spread on the dough plum.

Шаг 6

Pour the batter and place in the oven for another 30 minutes. Sprinkle with almond petals (I forgot to take a picture :)).

Шаг 7

Remove the pan from the oven and allow to cool!

Шаг 8

Help yourself!
PS this Recipe is adapted from the book by Gerard Depardieu, he is preparing a clafoutis with raspberries and pistachios, as soon as the raspberry season, be sure to make this version!

Шаг 9