Croissant dough Riccati

0.5k - 60 минут 12 порции

Croissants for my family. But who doesn't? Today I first made them from the test rickety.

Ingredients for Croissant dough Riccati

Step by step instruction of cooking Croissant dough Riccati

Шаг 1

Ingredients - ricotta, plums. butter, flour, egg, almonds, salt. Time to prepare the dough for 10 minutes, cooling the dough for 20 minutes, cut the dough 10 minutes, bake the croissants for 20 minutes.

Шаг 2

In a bowl put the ricotta, pour the melted butter, pour the flour, sugar, baking powder, vanilla and salt.

Шаг 3

Knead well and remove the dough in the freezer for 20 minutes - 30.

Шаг 4

The dough froze and became flexible. I divided it into three parts. Roll into squares and sprinkled the almonds. Each square was divided with a knife into two parts due to triangles. Wide side cut 5 cm in the middle. Candy put in the center and spun a croissant. Egg whipped with vanilla.

Шаг 5

The top of each croissant smeared with egg and sprinkled with almond petals. Put to bake in preheated oven 180 gr. in for 20 minutes.

Шаг 6

Croissance turned out soft and romanticise!

Шаг 7

Inside the croissants I put a half of a truffle, because candy a large.

Шаг 8

And this puff pastry. Divided it into 5 parts. Each part was cut into two triangles.

Шаг 9

Put in the center half of the candy and twirled a croissant.

Шаг 10

They got 10 pieces. Oiled every egg and sprinkled on top of coconut.

Шаг 11

Bake 15 minutes at 180 degrees.

Шаг 12

This is my expert. Said that is possible.

Шаг 13

The chocolate is melted, but does not leak. Those delicious croissants and more. With ricotta, the taste was odd, I liked it more.