Orange risotto with sea cocktail
81 30 минут 4 порции
Imagine a very delicious meatless Italian dish. Cooked very quickly, and the result is very pleased with me and my family.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Orange risotto with sea cocktail
- Figure - 300 g
- Broth - 1.5 l
- Dry white wine - 80 ml
- Herring - 500 g
- Orange - 1 piece
- Garlic - 1 tooth.
- Olive oil - 50 g
- Black pepper
Step by step instruction of cooking Orange risotto with sea cocktail
For this dish I used a rice company TM Mistral
In a frying pan with a thick bottom is well warmed up olive oil, and threw it in a clove of garlic, pre-crushed it with a knife
Garlic thrown, peppered rice and casserole it on a slow fire until transparent
Added the wine, increase the fire and wait until evaporated. Once the rice has absorbed all the wine, I started a parts pour the fish broth. so it completely covered the rice.
After 10 minutes added orange zest. salt and pepper and continued to cook the rice, gradually podley broth
5 minutes until cooked rice sent sea cocktail
And freshly squeezed orange juice. Removed the pan from the heat, added olive oil, it imparted a gloss to the rice and cook it
Welcome to the table. It is sooooo tasty and flavorful