Salmon in cream sauce

484 - 60 минут 6 порции

This dish was prepared for the New year, it was very tasty, and You try!

Ingredients for Salmon in cream sauce

Step by step instruction of cooking Salmon in cream sauce

Шаг 1

Take the salmon fillets (or steaks are ready), I have a piece of approximately 700 grams.

Шаг 2

Cut any pieces (as you wish), I cut it finely. To place them in a bowl, add few salt and pepper, squeeze the juice of half a lemon, stir and allow to zamarinuetsya for half an hour.

Шаг 3

Put in a baking dish on parchment paper and place in the preheated oven, bake 20 minutes at temperature of 180-200C.

Шаг 4

Here is the finished fish.

Шаг 5

Prepare sauce: melt in a pan 1 tbsp. butter, add 1 tbsp flour, lightly fry and pour over the cream, boil for a bit (until lightly thickened). Chop the bunch of dill, add to hot (but removed from the plate) the sauce, stir and immediately pour it over the fish.
Bon appetit!