Light salad

0.6k 5 / 5 15 минут 6 порции

A simple and light salad of beets, pineapple and prunes.

Ingredients for Light salad

Step by step instruction of cooking Light salad

Шаг 1

Boil beetroot and cut into small cubes

Шаг 2

Prunes cut into small pieces.

Шаг 3

Pineapple without the juice to spread out of the jar and cut into smaller.

Шаг 4

Mix well, season with yogurt and sprinkle with grated cheese. To soak in the refrigerator for about an hour.
Bon appetit.