73 50 минут 8 порции
Offer for Saturday or Sunday Breakfast to bake a wonderful cake with a filling of cottage cheese and eggs, its basis is prepared puff pastry, so long won't need.
Ingredients for Peasant quiche
- The dough is flaky unleavened - 400 g
- Chicken egg - 5 PCs
- Curd - 400 g
- Mozzarella - 100 g
- Ham - 150 g
- Garlic - 3 tooth.
- Olive oil - 1 tbsp
Step by step instruction of cooking Peasant quiche
Prepare the egg-curd.
With a mixer, beat the cream cheese and eggs.
Add grated cheese and ham.
Then spices and finely chopped garlic.
Brush with olive oil form. Cut the dough circle into the bottom and strips for the bumpers.
Then cut out a circle to "cover".
In form with the sides of the dough pour the egg-cheese mixture, and close the "lid of the test. Zasiyaet edges and put in the oven for 50 minutes at 200 degrees. When the top begins to rise and brown, take out from the oven and sprinkle with grated Parmesan cheese.