Peasant quiche

73 - 50 минут 8 порции

Offer for Saturday or Sunday Breakfast to bake a wonderful cake with a filling of cottage cheese and eggs, its basis is prepared puff pastry, so long won't need.

Ingredients for Peasant quiche

Step by step instruction of cooking Peasant quiche

Шаг 1

Prepare the egg-curd.
With a mixer, beat the cream cheese and eggs.

Шаг 2

Add grated cheese and ham.

Шаг 3

Then spices and finely chopped garlic.

Шаг 4

Brush with olive oil form. Cut the dough circle into the bottom and strips for the bumpers.

Шаг 5

Then cut out a circle to "cover".

Шаг 6

In form with the sides of the dough pour the egg-cheese mixture, and close the "lid of the test. Zasiyaet edges and put in the oven for 50 minutes at 200 degrees. When the top begins to rise and brown, take out from the oven and sprinkle with grated Parmesan cheese.