Burger in the style of brioche

0.8k - 150 минут 11 порции

The recipe is very tasty rolls, was based on a recipe from the site.

Ingredients for Burger in the style of brioche

Step by step instruction of cooking Burger in the style of brioche

Шаг 1

In the evening in plastic container of sufficient volume, mix flour, both kinds, bran, butter, eggs, sugar, salt, sesame seeds, and pour diluted in 2 tablespoons warm water, yeast. Knead the dough until smooth, cover it with a lid and put in refrigerator (I used the balcony because the night temperatures were 2-3 degrees).

Шаг 2

After sending the test to the cooling of prepared stuffing - I took into account the comments of the users who viewed and used the recipe "Loaf "Bernadette", which made the filling of different types and in a blender mixed quarter mango, peeled a dozen dried dates, 25g butter and 75g ground almonds. The filling also set on the balcony. Morning work all ready.

Шаг 3

In the morning, put the dough on a well floured table, roll it to a thickness of about 1cm.

Шаг 4

Then folded it into four layers and again roll. The operation was repeated 5 times.

Шаг 5

After that, tightly twisted in a coil and cut into 11 pieces. Sliced rolls was rolled into balls and formed them into round discs, which then roll with a rolling pin to a diameter of about 10-11cm. Put them on the filling, about 1 tbsp.) and formed 7 "envelopes" baking pan...

Шаг 6

4 rolls for baking in the form, because the baking dish I have a small and more it does not fit.

Шаг 7

Bake 25 minutes in the oven at T=180 degrees. Here they are, ready envelopes...

Шаг 8

And scones - I could not resist and before shooting one with his wife ate a very wanted to eat)))